Instituted: October 11, 1965
Chartered: April 20, 1966
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BalanceMay, 2012The lodge has been a beehive of industry and activity! We have new Master Masons becoming very involved in degree work and coaching of new candidates, we are working hard to improve the facility and maintain an active Masonic Life as well as maintain work-life balance. We must, indeed, take our inspiration from the 24 inch gauge. The Chicken BBQ fund-raiser was a resounding success! Bro Don Steichen challenged the lodge to seek greater accomplishments, and we sold out of our food at the very end of the evening summing 525 plates. I received rave reviews of the food, and want to offer thanks and deep gratitude to all the Brothers and the rest of our Masonic Family that helped with logistics, prepared and served the food, sold tickets, got the word out, or even came to eat.
This year, we did have a change-up, though - instead of our usual George's Sauce,
we used the wonderful Craig's Sauce which was donated by one of our Entered Apprentices - this was much appreciated, and well-enjoyed!
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